Latkes
1 Get the ingredients ready You’ll need four medium-sized Mediterranean potatoes (about 350g), an egg, a small onion, a bunch of dill or your favourite soft herb, about 50ml flour, salt and pepper and melted butter* for frying.
2 Peel the potatoes and onion; grate coarsely in a mixing bowl lined with cheesecloth or a clean tea towel.
Tip Replace one of the potatoes with the same amount of grated sweet potato, baby marrow or even pumpkin as a variation.
3 Using the cloth, squeeze out all the moisture from the vegetables – this improves the texture of the latkes when they are fried.
4 Place the dried vegetables in a clean mixing bowl and add the herbs, egg, flour, salt and pepper to taste. Mix to form a thick…
