February and March are key months for both harvesting summer’s bounty and preparing for cooler days ahead. From planting vibrant flowers to hearty vegetables, these months offer opportunities to keep your garden thriving. Here’s what to plant and the essential jobs to tackle to make the most of this transitional period.
FEBRUARY
February, one of the hottest months, is a prime time for harvesting summer fruits and vegetables. It’s also the perfect time to plant autumn crops and add a splash of vibrant summer blooms. Keep plants well-fed and hydrated to avoid stress and ensure a healthy, bountiful garden.
PLANT NOW
Alyssum, basil, beans, beetroot, blueberries, capsicum, courgettes, daffodil, daisy, eggplant, forget-me-not, fuchsia, gerbera, lavender, leeks, lettuce, marigold, mesclun, onions, parsley, parsnip, petunia, potatoes, radish, rhubarb, rocket, spinach and spring…
