Chickpeas
We love chickpeas, whether grilled and flavored as a snack, served in a vegetarian curry or pulped and mixed with a few other ingredients to form the base of a cake! Chickpeas are a good source of fiber, rich in calcium and anti-inflammatory goodness, and they help boost the immune system.
Almonds
Whether in the form of milk, flour, butter or flakes, almonds are packed with nutritional benefits. They boost the immune system, help repair damaged skin, help prevent cancer, reduce the risk of osteoporosis, and have alkalizing properties. They are also a source of vitamin E, magnesium, and high-quality protein.
Salt
What is the purpose of adding salt during cooking? It’s to enhance flavor, right? So why not start by using a good-quality salt to do the job?…