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Marinate the tofu with teriyaki sauce and serve with broccoli or noodles or rice to make this easy vegie midweek meal. Lemon & rosemary roast potatoes with sausage
GF
PREP 10 MINS
COOK 50 MINS
SERVES 4 (AS A MAIN)
800g Zerella Spud Lite Potatoes, unpeeled, cut in half
1 lemon, thinly sliced
3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
3 tbsp olive oil
600g Peppercorn Extra Lean Beef Sausages, meat squeezed out of the skin into bite-sized pieces
1 bunch green shallots, cut into 4cm lengths
300g broccoli, cut into florets, steamed, to serve
150g (1 cup) frozen peas, steamed, to serve
1 Preheat oven to 200°C (fanforced). Line a…
