This is my life by the sea, where hawthorn and gorse bloom and tamarisk trees meet the edges of the cliffs, where wild coastal flowers – fennel, teasels and ox daisies – drift down to the edge of the water. I'm excited to bring you to the seaside in beautiful Cornwall, to discover my coastal kitchen, which is at the heart of everything I do. I keep my larder and – by extension – my fridge in order, with dry goods, seeds, nuts and spices (saffron, always), eggs, butter, Cornish sea salt, parmesan, good olive oil, lemons, crème fraîche and clotted cream always in store, so I can make a cake, biscuits or a focaccia at any time. From my kitchen garden are herbs throughout the year, which lift any…
