Ingredients
12 hot dog rolls
2 tablespoons butter
¼ green pepper cubed
1 garlic clove finely grated
1 tablespoon garlic and herb spice
2 tablespoons potato spice
1 tablespoon green dhania chutney
1 tin cream-style corn
1 cup fresh cream
1 cup milk
3 heaped tablespoons Maizena (cornflour) or white onion soup powder
Salt and pepper to taste
1 cup grated sweet milk cheese
1 cup grated mozzarella cheese
Method
On a stove top over medium heat, add the butter, green pepper, garlic, spice, chutney, corn, cream, and milk and bring to a slow boil.
Mix the Maizena with cold water and add it to the milk, stirring continuously until it thickens.
The Maizena must be mixed with very cold water before adding it to the milk, or it will…