“It wasn’t over in 2014. It still isn’t over!”—KALE I will die on the hill that kale chips are the biggest scam of our time, but the truth is that the leafy green can actually be pretty delicious—especially if you hide it in food you already like. Hence this article. Shall we?
FANCY-ISH FRIED RICE
Church up your take-out leftovers by de-stemming some kale, tearing it to pieces, and sautéing it with rice in a stove pan. Goop whomst?
PA-FREAKING-STA
You could do the same sorta thing as above or make a pesto-y pasta sauce by blending some kale leaves, basil, garlic, olive oil, Parm, and nuts.
CAN O’ ZOUPA
Don’t laugh, but: Slice up strips of kale (no stems, ty!), put those leaves in a bowl, dump a can…
