With these long-life products and basic ingredients, you’ll be able to rustle up a satisfying store-cupboard dish, no matter how many mouths you need to feed.
CANNED FISH
We should aim to eat two weekly portions of fish, one of which should be oil-rich, and canned is just as good a choice as fresh. Try tuna, mackerel, sardines, pilchards, salmon and crab – ideal for toast toppers, sandwich fillers, serving with jacket potatoes, or adding to stir-fries and pasta dishes.
FLOUR AND DRIED YEAST
Fresh bread, rolls, pitta, wraps, crumpets and naan can all be frozen, but you might like to have a go at making your own – it’s a good activity to keep children occupied.
TINNED SPUDS
Canned new potatoes are great for serving with meals or adding…