While dining on a slime-coated slug or fat grub may sound nauseating to you, to a duck, those foods rank as haute cuisine. Like their wild relatives, domestic ducks are omnivorous and love foraging for a wide variety of creepy-crawly fare such as slugs, worms, mosquito larvae, beetle grubs and snails. Ducks relish aquatic vegetation, such as duckweed, and terrestrial vegetation, such as grass, and crave many of the same crops we do: corn, tomatoes, blueberries, lettuce, grains and more. Ducks eat fish and frogs and will even snatch a mouse or bird on occasion. It’s precisely this ability to scavenge for their own chow and efficiently convert a variety of feedstuffs to meat and eggs that makes these fowl so valuable to farmers around the world.
A small duck…