Innholdsfortegnelse for April/May 2019 i Allrecipes

First, because it’s our first-ever themed issue, covering all things breakfast. Breakfast for dinner, dessert for breakfast, breakfast for breakfast! Breakfast food is indeed versatile. And second, because we’ve been talking for several months about how to better organize all the great content in the magazine and this month, we’re putting our plan into action. Now when you page through the issue, you’ll find five distinct sections: Mixer, Trending, Dinner Fix, Good for You, and Family. There are just as many recipes and food-related stories; some of them have just moved around. Here’s how it all shakes out. If you’ve been reading our magazine recently, you may have noticed smart codes, like the one at left, on some of our pages. This is an easy way for us to…

MORE DEETS Point your phone’s camera here to learn about or buy this espresso maker. SEE IT? BUY IT! Hover your phone’s camera here for more info.…

PROMOTION CELEBRATE GREAT TASTE WITH FINLANDIA Finlandia cheese and butter are crafted with the purest natural ingredients, are non-GMO and free of artificial hormones. From our variety of flavorful cheeses to our award-winning imported butter, Finlandia will make every grilled cheese extra delicious. FinlandiaCheese.com MORE EASY CHEESY! Point your phone’s camera here to get these and more grilled cheese recipes.…

Read the Label Just because a product is billed as a “yogurt alternative” doesn’t mean it has the same nutrients as cow’s-milk yogurt. Many nondairy yogurts do not have comparable protein. On the flip side, plant-based versions are often higher in fiber. Both protein and fiber keep hunger at bay. Take note of saturated fat—too much spells trouble for your heart. For better gut health, seek out products with “probiotic-rich” or “contains live and active cultures” on the label. GO MANGO Point your phone’s camera here to buy and try this yogurt from Califia Farms. LIKE IT? FIND IT Scan with your phone’s camera for more info on where to buy.…

“I added lime sour cream to top these off. Mix sour cream and cracked black pepper into the juice of one lime. This gives a delightfully creamy counter to the spiciness.”– MRS. WYOFISH “The second time I made this, I cooked everything together in an Instant Pot and added black beans. It was the bomb!” – DARCI HERL “I added a small amount of olive oil to the rub to make it easier to spread on the salmon.”– LUKE TWOMBLY “I added a little lemon pepper to the rub and sautéed some fresh garlic in the butter before cooking the salmon. Try it; you’ll love it!”– TODKOZ EASY CHORIZO STREET TACOS PHOTO ON PREVIOUS PAGE HANDS-ON 30 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY EVOSTOPLIGHT 10 REVIEWS 12 oz. uncooked…

SAVED 46,481 TIMES “I’ve made this five times now, and it’s still awesome! I like adding chickpeas for even more protein.”– SANDI “My avocados weren’t ripe, so I used finely chopped cremini mushrooms and tomatoes along with julienned carrots and a little lime juice. The flavors were very aromatic, and the citrus definitely enhanced it!”– ROSITA KALE, QUINOA, AND AVOCADO SALAD WITH DIJON VINAIGRETTE HANDS-ON 25 MIN TOTAL 40 MIN SERVES 4 SUBMITTED BY STEPHANIE FORD 352 REVIEWS  1⅓ cups water ⅔ cup quinoa 1 bunch kale, torn into bite-size pieces ½ cup chopped cucumber ½ avocado, pitted and diced (⅓ cup) ⅓ cup chopped red bell pepper 2 Tbsp. chopped red onion 1 Tbsp. crumbled feta cheese ¼ cup olive oil 2 Tbsp. lemon juice 4½ tsp. Dijon mustard ½ tsp. kosher salt ¼ tsp. black pepper 1. Bring water and quinoa to a…

FLOWER FIX Add texture to your tabletop with a mix of pink, peach, and white flowers. The bouquet here (at left) features roses, tulips, and hoary stock. We broke up the blooms with seeded eucalyptus, but other greens would also do the trick. LIKE IT? BUY IT! Point your phone’s camera here to get this platter online.…

“I lean savory over sweet, so I used just 1 cup of sugar and liked it a lot. This is a great recipe to play with.”– KELLY2 Blueberry Bread Pudding HANDS-ON 15 MIN TOTAL 1 HR, 30 MIN SERVES 6 SUBMITTED BY DMJOLLY  91 REVIEWS 12 oz. day-old French bread, baguette, boule, or other crusty country-style bread, cut in 1½-inch cubes (6 cups)1½ cups milk¼ cup butter5 eggs1¼ cups white sugar2 tsp. vanilla extract½ tsp. cinnamon¼ tsp. salt2 cups fresh blueberries [Other berries or chopped fruit would work here, too.]1 Tbsp. coarse decorating sugarSweetened whipped cream and/or pure maple syrup 1. Preheat oven to 325°F. 2. Arrange bread cubes in a buttered 2-qt. ceramic baking dish. Heat milk and butter in a saucepan, stirring occasionally, over medium-high heat, until butter melts and…

“The best advice I ever got? There’s always something to be grateful for.” ALSO KNOWN AS Paula Roten, 65, Olive Branch, Mississippi WHERE I GREW UP Memphis, Tennessee COOKING SKILL LEVEL I used to say expert, until I met so many experts through the Allrecipes Allstar program :-) WHO I COOK FOR Myself and my husband, Gary, 67 WHAT I DID BEFORE RETIRING I taught English and French for nearly 20 years at junior and senior high schools in Mississippi and Tennessee. BEST COOKS I KNOW My mother and my mother-in-law. They are both in their 90s and no longer cook, but when they did…my, oh my, it was delicious comfort food! MY APPROACH TO COOKING I love trying new recipes and rarely cook the same thing twice in…

MAKE FROSTING CREAMIER When you make buttercream frosting, stir in a spoonful of mayonnaise. It’ll make the frosting creamier—even after refrigerating it. ALMOST OUT? If your mayo jar is down to its last few tablespoons, transform it into Bottom-of-the-Jar Parmesan Dressing. Just throw in some grated Parmesan, buttermilk, snipped parsley, and minced garlic. Then screw on the lid and shake it up. RAMP UP THOSE MASHED TATERS Use mayo to kick up the creaminess and flavor of mashed potatoes. Stir a half-cup each of shredded cheddar and mayo, plus a little chopped pimiento and grated onion, into 1½ lb. mashed potatoes. Sprinkle with salt and pepper. WASH AND WEAR You can use mayo anywhere you’d use an egg wash. Brush it on top of bread or pastry dough before…

“I skipped the ice and used frozen fruit. One of the best smoothies I have ever had; my kids absolutely second this.”– SARAH JO BASE SMOOTHIE  1 CUP FRESH FRUIT OR VEGETABLES and/or COOKED FROZEN VEGETABLES +  1 CUP FRUIT JUICE + 1 BANANA cut into chunks and frozen +  ½ CUP PLAIN LOW-FAT GREEK YOGURT +  1 CUP ICE (optional) +  1 TSP. HONEY or to taste Blend fruit and/or vegetables, juice, banana, yogurt, ice (if using), and honey in a blender until smooth, at least 3 minutes. TOTAL 10 MIN SERVES 2 (1¼ CUPS EACH) SUBMITTED BY LKB OTHER SMART BLENDS peach + yellow Delicious apple + yellow bell pepper + pineapple juice orange bell pepper + mango + carrot juice celery + cucumber + zucchini + avocado + frozen peas +…

EGGSTRA CREDIT These easy meal ideas are a great way to get kids to eat the dozens of hard-cooked eggs they dye this year! SNACK PLATE Assemble a deluxe-but-kid-friendly take on a cheese plate—complete with those hard-cooked eggs—for an easy and satisfying meal. We like whole-grain crackers, sliced cheddar or Colby cheese, fresh snap peas, thin carrot sticks, hard-cooked eggs, grapes, mandarin oranges, and/or nuts. BREAKFAST-FOR-DINNER PASTA Cook a box of spaghetti or elbow pasta. Toss with butter and grated Parmesan cheese, then top with crisp-cooked bacon and grated (or diced) hard-cooked egg. Add thawed and warmed frozen peas for a hit of veggies. BLT…&E Split a small bun in half. Mash ripe avocado with mayo, season to taste with salt, then spread on the bun. Layer on sliced…

BRUNCH CLUB STORY ON PAGES 12-15 SWEET SLOW COOKER CHAI HAM HANDS-ON 10 MIN TOTAL 18 HR, 40 MIN SERVES 12 SUBMITTED BY SMOOCHTHECHEF  26 REVIEWS 2 cups packed light brown sugar 1 (5- to 6-lb.) bone-in ham 1 (20-oz.) can crushed pineapple with juice ¾ cup chai tea latte concentrate (such as Tazo) [An easy substitute: Stir together ¾ cup brewed black tea, ¼ tsp. cinnamon, ⅛ tsp. ground cardamom, and ⅛ tsp. ground ginger.]Fresh mint leaves (optional) 1. Put 1½ cups brown sugar in a 6-qt. slow cooker insert. Add ham, flat side down; pour pineapple with juice over ham. Sprinkle with remaining ½ cup brown sugar; pour chai concentrate over top. Chill, covered, 12 to 24 hours. 2. Cook on Low 6½ hours or until a…

BUTTER SYRUPS SPREADS JAM SESSION Point your phone’s camera here to buy this fruity jam right now.…

PURE FLAVOR Created from Madagascar vanilla beans, McCormick® Pure Vanilla Extract delivers a rich, caramelized, bourbon-rummy flavor. It enhances everything from Strawberry Rhubarb Sauce (p.28) to Almond Rhubarb Coffee Cake (p.26). BROUGHT TO YOU BY “I used applesauce rather than oil, and it was super moist. I stacked the two cakes and drizzled them with a simple powdered sugar glaze for a nice presentation.”– NURSEARS “The almonds were the best part. They tasted like pralines with the butter and sugar baked on top. I added cinnamon to the batter and the topping.”– PATTY CROCKER ALMOND RHUBARB COFFEE CAKE HANDS-ON 25 MIN TOTAL 2 HR, 50 MIN SERVES 16 SUBMITTED BY NERIS  135 REVIEWS 1½ cups packed brown sugar⅔ cup vegetable oil1 egg1 tsp. vanilla extract or ¼ tsp. almond extract2½ cups…

“INSTEAD OF HOLLANDAISE AND HAM, I TOPPED MINE WITH COUNTRY GRAVY, CRUMBLED SAUSAGE, THEN EGGS AND A THIN LAYER OF WHITE CHEDDAR.”– Enoxallen “MY MOM HAD THE GREAT IDEA TO DRESS THIS UP WITH SOME FRESH FRUIT—PLUMS AND BANANAS—ALONGSIDE FRIED RED POTATOES WITH ONIONS AND BELL PEPPERS.”– Braad Foster AVOCADO TOAST WITH CRUMBLED CRISPY PANCETTA HANDS-ON 15 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY DORINDA MEDLEY 4 REVIEWS 4 slices pancetta or bacon, chopped 4 cups water 1 Tbsp. cider vinegar 4 eggs ¼ tsp. salt ¼ tsp. black pepper 4 (¾-inch) slices rye bread, toasted 2 avocados, peeled and mashed ¼ tsp. hot sauce (optional) 1. Cook pancetta in a large skillet over medium heat until browned and crisp. Transfer to paper towels and drain skillet. 2. Add water…

EASY SKILLET SNOW PEAS Melt 1 Tbsp. butter in a large skillet over medium heat. Add 1 Tbsp. minced shallot or onion; cook until fragrant and softened, about 1 minute. Add 12 oz. fresh snow peas or snap peas; cook on medium-high heat, stirring, about 3 minutes. Add 2 Tbsp. water, cover, and cook until crisp-tender, about 3 minutes more. Season with salt and black pepper. ROASTED SWEET POTATO FRIES Cut 2 sweet potatoes lengthwise into French fry-style strips. Whisk together 2 Tbsp. olive oil; ½ tsp. each garlic powder and black pepper; and ¼ tsp. each salt and paprika. Add strips, toss to coat, and spread evenly on a baking sheet. Roast in a 450°F oven, turning over halfway through with a spatula, until crisp, 15 to 20…

1KNOW THE SIGNS If your pet is scratching up a storm, fleas are a likely culprit. To be sure, run a fine-tooth comb through your pet’s fur and look for “flea dirt,” bug droppings that look like black pepper specks. For the best view, examine areas where fur tends to be thinner, such as the armpits, the stomach, or inside the hind legs, and stay close to the skin. In more severe cases, you might even spot the fleas themselves. 2TALK TO YOUR VET If your pet has fleas, your vet will know the safest flea-fighting products and likely will recommend one that can either be consumed or applied to pet fur. Pills work quickly by absorbing directly into your pet’s bloodstream, while topical treatments applied between your pet’s shoulder…

FROZEN DERBY MINT JULEPS HANDS-ON 5 MIN TOTAL 5 MIN SERVES 4 (¾ CUP) SUBMITTED BY SUNNYDAYSNORA 1 REVIEW The mint julep is the most famous drink of Churchill Downs, the horse racetrack home to the Kentucky Derby. This year’s race falls on May 4. ¾ cup bourbon¼ cup Simple Syrup (recipe at left) ¼ cup lemon juice 20 fresh mint leaves (½ cup loosely packed), plus more for garnish4 cups ice Blend bourbon, Simple Syrup, lemon juice, and mint leaves in a blender on high until combined. Add ice; blend until a slushy consistency. Divide among 4 glass or silver mint julep cups or Collins glasses. Garnish with additional mint leaves. armagazine.com/frozen-derby-mint-juleps HIDDEN GEM QUICK GLUTEN-FREE PER ¾ CUP: 140 CAL; 0G FAT (0G SAT); 0G PRO; 11G…